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The Programme
Forum agenda
The Good Hotel Guide Live 2025 offers an interactive programme of expert panels,
collaborative workshops, and rapid-fire talks on the theme ‘Succeeding in a
Changing World’. On 18th November, almost 100 independent hoteliers will tackle
real-world challenges with practical solutions that improve efficiency and drive profit.
This dynamic day brings together The Good Hotel Guide community to share
actionable strategies on people, pricing, AI, technology, marketing, and cost
management, providing proven approaches they can implement with confidence.
There are limited remaining slots available for supplier partners. To learn more
contact kathy@goodhotelguide.com
- 18:30 - 19:30OakhamDrinks reception & presentation of The Good Hotel Guide Editor's Choice Awards
- 16:30 - 17:20OakhamAlex Polizzi, The Polizzi Collection in conversation with Jane Knight; GHG Editor
- 15:30 - 16:30OakhamScrumptious Marketing & Events (AI Marketing), ZENO Wines (low/no tastings)
- 14:10 - 15:10OakhamBest Energy (energy efficiency), Howard Kennedy (Employment Rights Bill)
- 13:50 - 14:10OakhamQuickfire innovative case studies and insights; eviivo, Uncover profit in low/no (ZENO Wines)
- 10:50 - 11:20Oakhamquickfire innovative case studies and insights; AI & search (Scrumptious Marketing & Events), User Generated Content (Tality Social), Umi
- 09:45 - 10:30OakhamPanel discussion facilitated by Zoe Monk, Senior Editor of Boutique Hotelier, with Hari Fell, Tudor Farmhouse; Piers Baker, The Baker Collective and Paul Reynolds, The Traddock
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